Untoasted White Sesame Oil 100% Pure (Japan)
- Characteristics: Squeezed from raw sesame seeds using low-temperature pressing. It is completely colorless and odorless (fragranceless).
- Use: Can be used like olive oil or neutral vegetable oil. Perfect for tempura, baking (as a butter substitute), salad dressings, and sautéing where you do not want a roasted flavor.
Kuki Junsei Goma Abura (九鬼 純正胡麻油) is a premium, 100% pure, naturally pressed toasted sesame oil produced by Kuki Sangyo in Japan, a company with a history dating back to 1886. Known for its rich aroma and traditional manufacturing methods, this oil is a staple in high-quality Japanese, Korean, and Chinese cuisine.
Original: $5.09
-65%$5.09
$1.78More Images
Untoasted White Sesame Oil 100% Pure (Japan)
- Characteristics: Squeezed from raw sesame seeds using low-temperature pressing. It is completely colorless and odorless (fragranceless).
- Use: Can be used like olive oil or neutral vegetable oil. Perfect for tempura, baking (as a butter substitute), salad dressings, and sautéing where you do not want a roasted flavor.
Kuki Junsei Goma Abura (九鬼 純正胡麻油) is a premium, 100% pure, naturally pressed toasted sesame oil produced by Kuki Sangyo in Japan, a company with a history dating back to 1886. Known for its rich aroma and traditional manufacturing methods, this oil is a staple in high-quality Japanese, Korean, and Chinese cuisine.
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Description
- Characteristics: Squeezed from raw sesame seeds using low-temperature pressing. It is completely colorless and odorless (fragranceless).
- Use: Can be used like olive oil or neutral vegetable oil. Perfect for tempura, baking (as a butter substitute), salad dressings, and sautéing where you do not want a roasted flavor.
Kuki Junsei Goma Abura (九鬼 純正胡麻油) is a premium, 100% pure, naturally pressed toasted sesame oil produced by Kuki Sangyo in Japan, a company with a history dating back to 1886. Known for its rich aroma and traditional manufacturing methods, this oil is a staple in high-quality Japanese, Korean, and Chinese cuisine.
